TRADITIONAL NEW ENGLAND LOBSTER BOIL

Years ago we started serving our Traditional New England Lobster Boil at our Baileys Harbor location on Friday evenings. It quickly became so popular that we now serve our lobster boil in Baileys Harbor on Wednesday, Friday and Sunday evenings! Please be certain to make reservations if you are planning to join us for the lobster boil – we wouldn’t want you to be disappointed and find that we’re out of lobsters when you arrive!

Our Traditional New England lobster boil provides you with a terrific three course meal! We begin with a cup of our creamy lobster bisque – move on to a 1.5#-2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels and steamer clams – then top it off with a huge portion of our Door County Cherry Bread Pudding!

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