| Entrees | |||||
| Lake Perch (Friday Only)……………………………………………....$18.95 | |||||
| Lightly breaded, served with apple baked | |||||
| beans, French fries, coleslaw and rye bread | |||||
| Tuna……………………………………………………………………..….$32.00 | |||||
| Sesame seared tuna steak prepared rare to | |||||
| medium rare, served over bean thread noodles, | |||||
| withsautéed garden vegetables and peanut satay | |||||
| Shrimp………………………………………………………………………$28.95 | |||||
| Caribbean jerk spiced jumbo shrimp, | |||||
| with coconut scented rice and | |||||
| mango-pineapple-jicama slaw | |||||
| Whitefish De Wan………………………………………………..………$23.95 | |||||
| Broiled to perfection and smothered | |||||
| with a light, herbed cream sauce | |||||
| Walleye……………………………………………………………………...$23.95 | |||||
| Simply pan fried and served with Meuniere sauce | |||||
| Salmon…………………………………………………………………...…$23.95 | |||||
| Grilled Alaskan Salmon with creamy cucumber-dill sauce | |||||
| Scallops………………………………………………………………...…..$28.95 | |||||
| Pan seared sea scallops served with a | |||||
| tangy blood-orange sauce, presented | |||||
| with a savory risotto cake | |||||
| Maine Lobster…………………………………………………………….$39.95 | |||||
| Absolutely wonderful – 1-1/2 pound live Maine | |||||
| lobster simply served with drawn butter | |||||
| Rock Lobster………………………………………..…………………...$45.00 | |||||
| Australian 10-12 ounce rock lobster tail | |||||
| steamed, split and served with drawn butter | |||||
| – gorgeous! | |||||
| King Crab Legs…………………………………………...………………$39.95 | |||||
| The ultimate in crab legs | |||||
| steamed, split and served with drawn butter | |||||
| Pasta…………………………………………………………………………$19.95 | |||||
| Fresh vegetables, garlic & pesto cream | |||||
| tossed with spinach fettuccine | |||||
| (with shrimp or scallops, add $8) | |||||
| Pork Loin………………………………………………………………...$23.95 | |||||
| 10 ounce baked walnut crusted center | |||||
| cut steak with caramelized onion sauce | |||||
| Chicken……………………………………………………………………..$22.95 | |||||
| Gently sauteed breast topped with sundried | |||||
| tomatoes, artichokes, Bermuda onions and | |||||
| Mozzarella cheese, over herbed risotto | |||||
| Ribeye……………………………………………………………………….$28.95 | |||||
| 16oz hand cut Choice Hereford Ribeye, served with | |||||
| sauteed mushroom and an Irish cream demi-glace | |||||
| Filet Mignon………………………………………………………..……..$29.95 | |||||
| Choice steer tenderloin, topped with Montrachet | |||||
| and finished with a balsamic reduction sauce | |||||
| Surf & Turf…………………………………………………………..…….$39.95 | |||||
| Steamed Australian lobster tail served with | |||||
| an 8 oz tenderloin steak (8oz prime rib on Fri & Sat) | |||||
| Prime Rib………………………..12 oz $26.95, 16 oz $29.95, 20 oz $34.95 | |||||
| (Friday and Saturday Only) | |||||
| Slow roasted USDA prime rib of beef seasoned | |||||
| with cracked black pepper & rosemary | |||||
| All entrees include baked potato and fresh house | |||||
| vegetables included, unless other starch is indicated. | |||||
| To Accompany Your Entrée, Consider | |||||
| Roasted Garlic Whipped Potatoes………………..………………..…$3.50 | |||||
| Creamy whipped red potatoes with a | |||||
| hint of oven roasted garlic | |||||
| Harbor Au Gratin Potatoes………………...…………………………….$3.50 | |||||
| Classic casserole of Idaho potatoes | |||||
| and rich cheese sauce | |||||
| Today’s Rice Selection……………………………………………………$3.50 | |||||
| Side Portion of House Vegetables……………………………………..$3.50 | |||||