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Open seven days a week, the
year 'round!
Now serving...
Dinner Menu
Appetizers
Oysters on the Half Shell
Blue Point, Wellfleet,
&
Nantucket
½ dozen $9.50
Jumbo Shrimp Cocktail
$8.95
Oysters Rockefeller
$8.95
Escargot
Tender snails baked with mushrooms, garlic and Reggiano
parmesan
$8.50
Gravard Lox
Thinly sliced Salmon cured with vodka, dill and cracked
pepper
$8.50
Crab Cakes
Venezuelan crab cakes served with a traditional remoulade
sauce
$9.95
Soup & Salad
Harbor Chowder Our
own version of this seaside
favorite
$3.00 cup/$4.50 bowl
Shrimp Bisque
$4.50 cup/$6.00 bowl
Caesar Salad
Classic presentation of this romaine lettuce
salad
$6.95
Field Greens Organically grown field greens with toasted pecans, crumbled bleu cheese
and vinaigrette $5.95
Entrees
Cioppino
Shellfish stew with mussels, scallops, shrimp and cod in a vegetable
broth
$15.95
Swordfish
Grilled swordfish with a mango glaze served with mixed
vegetables
$15.95
Salmon
Wild Cook River Alaskan King salmon grilled and served with a cucumber
dill
sauce
$15.95
Alaskan Walleye
Simply pan fried and served with lemon
sauce
$12.95
Ahi
Thai seared with stir fried vegetables and wasabi/soy
sauce
$15.95
Sturgeon
Farm raised sturgeon fillet with roasted garlic merlot
butter
$16.95
Pasta Fresh vegetables, garlic, and herbs sautéed in olive oil
and white wine; served on rolled basil fettuccine
and topped with Reggiano
Parmesan cheese $13.95 With Jumbo shrimp or sea
scallops add $8.00
Maine Lobster 1 ½ pound live cold water lobster simply cooked to perfection,
served with drawn butter $32.95
Crab Legs
Alaskan snow crab clusters with drawn butter -- a full
pound
$17.50
Shrimp
Grilled herb-infused shrimp with asparagus ravioli and bell pepper
coulis
$16.95
Filet Mignon Juicy Black Angus tenderloin served with bacon, onions, mushrooms,
and Bordelaise sauce$20.95
Duckling
Succulent semi-boneless half duckling with caramelized apples and
onions
$15.95
Prime Rib Slow roasted prime rib of beef seasoned with garlic, cracked black
pepper and rosemary
Lunker $22.50
Keeper
$20.00 Live Bait $17.50
To Accompany Your Entrée
Grille Baked Potato
Repeeled Idahos with bacon and
onion
$3.00
Chevre Mashed Potatoes
Creamy potatoes blended with goat
cheese
$3.00
Au Gratin Potato
Casserole of potatoes and cheeses
$4.50
Basmati Rice
Indian rice with caramelized onions and
almonds
$3.50
Wild Rice
Traditional pancakes with pecans and raspberry
sauce
$3.50
Orzo
Mediterranean pasta pearls with olives, sun dried tomatoes, fresh basil
and toasted
pecans
$3.50
We gladly accept Visa, Master Card, American Express
and Discover Cards.
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